One of the dishes in the menu includes a whole lobster baked with cheese.
Two days later, the man invited his important business associates to the same restaurant and booked a private room for the lunch (there are only two private rooms).
He ordered the lobster as well.
When the dish was served, it was only half a lobster and much smaller than what he had two days ago.
He asked the supervisor serving them why was it a whole lobster when he ordered the same dish two days ago.
The supervisor went to the kitchen to check and came back.
She couldn't gave an explanation for the difference.
The man said, "I invited my very important business associates for lunch and this happened."
He was quite upset and went out probably to find out why it happened.
Five minutes later, the supervisor came back and said that the lobster he ordered is a whole lobster but the chef wanted to serve it with different style of cooking. The chef intended to serve half baked with cheese and the other half steamed with garlic.
When the other half lobster came, it was bigger than the earlier they were served.
What actually happened?