At the event, there was a buffet spread, a live risotto station, a live carving station, a live parma ham station and hard liquor counter.
The wait staff were going around offering glasses of champagne, angel hair pasta with REAL truffle (not truffle-flavoured oil) and madeleine (a kind of France cake).
The staff told me that there will be many events coming up in the next few months, perhaps the whole year.
I wonder if it has to do with the current weak economic situation.
As they say, when times are bad, you have to spend more while others are cutting back.
But what happens when the rest are doing the same? Do you spend more than them?
Anyway, when times are good, why spend when people are already buying.